La Bonne Auberge owes its long, successful history to the calibre and expertise of its staff. We pride ourselves on recruiting, developing and retaining the best staff in the business and as a restaurant group we are continuously looking at new ways to deliver innovative menus, a high standard of service and an authentic French Mediterranean Brasserie atmosphere.

So whether a diner chooses to enjoy delicious cuisine in our restaurant in Glasgow or our restaurant in Edinburgh, it’s up to our talented chefs and courteous waiting staff to ensure they have an enjoyable experience. In return for your expertise and dedication we offer a generous salary and an attractive package of benefits you would expect from a leading restaurant group.

If you are interested in a position within any of our La Bonne Auberge venues, please forward your CV to marketing@labonneauberge.co.uk stating clearly the position and location which interests you.