Executive Head Chef Gerry Sharkey awarded Hotel Review Scotland's 2008 Executive Chef of the Year Award!

La Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after more than thirty years. La Bonne Auberge, Glasgow’s original French Mediterranean Brasserie, continues to thrive and innovate under the guidance of our award winning Executive Head Chef, Gerry Sharkey. Using the freshest ingredients, the menus offer excellent value for money and cuisine inspired by France and the spices of its former Asian colonies.

Surrounded by some of Glasgow top theatres such as the King’s and Pavilion Theatres plus Glasgow Royal Concert Hall, the AA Rosette winning La Bonne Auberge offers the perfect venue for pre-theatre and à la carte dining. For functions and special occasions we offer private dining in our Montmatre Suite also.

Come join us at La Bonne Auberge Glasgow Theatreland and experience fine food, fine wine and most of all fine times!