Welcome to La Bonne Auberge - Glasgow's original brasserie!
La Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after forty years.
La Bonne Auberge, Glasgow’s original Mediterranean Brasserie, continues to thrive and innovate under the guidance of our award winning Executive Head Chef, Gerry Sharkey. Using only the freshest ingredients, the menus offer excellent value for money and tantalising cuisine inspired by France and the Mediterranean.
Surrounded by some of Glasgows top theatres such as the King’s, Theatre Royal and Pavilion Theatre, as well as Glasgow Royal Concert Hall, La Bonne Auberge offers the perfect venue for pre-theatre and à la carte dining. For functions and special occasions we offer private dining in our Montmartre Suite also, and why not make a night of it and stay over at the Holiday Inn Glasgow Theatreland that is just footsteps away!
Please note: if you are making booking for a table of 6 or more please contact the restaurant on 0141 352 8310
For our opening hours click here
For information on parking whilst dining at La Bonne Auberge click here.
Come join us at La Bonne Auberge Glasgow Theatreland and experience fine food, fine wine and most of all fine times!
Our Chef de Partie, Jamie MacDonald was recently filmed cooking a fish dish from our A La Carte menu. Watch below to see how our busy kitchen operates and learn how to make a simple but very tasty sauce too.
STV Riverside Show Kitchen
Another video of our Chef de Partie, Jamie MacDonald when he recently paid a visit to the STV Riverside Show Kitchen. To see how to make a La Bonne Auberge Quiche, click the image below!